Country Style Boneless Short Ribs-Flared with Fried Rice and Snow Peas

Country Style Boneless Short Ribs-Flared with Fried Rice and Snow Peas 

Recipe: Country Style Boneless Ribs-Flared with Fried Rice and Snow Peas 

Ingredients: 

8- Country Style Boneless Short Ribs 

1-(28 ounce) can tomato sauce

1-Tablespoon Worcestershire sauce

1 Tablespoon dried Parsley 

1- Teaspoon dried Thyme 

2-3 Tablespoons Brown Sugar 

2- Teaspoons of Salt 

1- Medium Onion, chopped

For the Rice: 

1-Cup of White Rice 

2-Cups Water

3-Tablespoons Unsalted butter 

1/3 Cup Carrots, chopped 

2- Eggs

Salt & Pepper

Soy Sauce for taste

For Snow Peas: 

1/2 Cup Snow Peas, washed

2- Tablespoons Unsalted Butter

2- Tablespoons Balsamic Vinaigrette 

Salt & Pepper to taste 

Direction for Short Ribs: 

In a large pan, over medium-high heat, stir in tomato sauce, Worcestershire sauce, onions, parsley, thyme, and salt. Mix for 1-2 minutes. Add the brown sugar. Finally, place the short ribs into the pan. 

Place a cover, reduce heat to low simmer, stirring meat on occasion for 2hrs. 

Preheat oven to 375 degrees. Take the short ribs out and place on a cookie dough sheet. Arrange so they do not touch each other. Lightly sprinkle pepper over all of them. Use a ladle to scoop out the sauce mixture and pour over the ribs generously.  Place in oven for 30 minutes. Take out let stand for 2-5 minutes. Serve. 

Directions for Fried Rice: 

In a medium saucepan, combine the rice and water. Bring to a boil. Reduce heat to very low simmer for 15-17 minutes. (You will see almost like small holes opening up in the rice as it is almost done). 

In a small saucepan, pour enough water to cover the chopped carrots. Bring to a boil. Let boil for 10 minutes. 

In a frying pan, turned to medium-high heat, throw in your butter and carrots, mix for 2-3 minutes. Crack open your eggs and scramble in the vegetables. (As a tip: Take the frying pan and move it to a cold then back to the hot surface during this process it will give it great texture.) Next, stir in the cooked rice. Mixing well and adding soy sauce as you like to the taste. Add salt and pepper, mix again and serve! 

Directions For Snow Peas: 

In a small frying pan, add the butter and turn to medium heat. Place the snow peas and mix around for 5 minutes. Add the balsamic vinaigrette. Stir for another 2-3 minutes. Sprinkle with sea salt. Serve. 

Directions for Plating as Pictured in Photo:

First take a small dip dishing either glass or ceramic. Take a spoon and stuff the fried rice into the small dip dish. Pack it well. Take your meal plate turn it vertically and take the dip dish with the fried rice in it and immediately place it against your plate. Turn meal plate back horizontally and very slowly lift up the dipping dish. You should have a nice uniform shape. Next, take some tongs and place 2 short ribs side by side on top of the rice. Be very gentle. Now, place a 3rd short rib crossing the 2 other ones u just placed. Finally, take the snow peas and shape them around the rice and use 2 of the snow peas between the short ribs as flares. Now you have mastered this dish!! 

Good luck! Hope to hear from you! Feed back always welcomed! 

You can do this too!

I did a small version for my 4yr old daughter! She loved it!