Chicken Cacciatore with Baby Potatoes
Recipe: Chicken Cacciatore with Baby Potatoes dipped in Herbal Sauce
Ingredients:
4 Chicken Thighs
1/4 Cup Olive Oil
1/2 Cup Sliced Onion
2 Garlic cloves, minced
1 Cup Ketchup
1 Cup Water
1/2 Cup diced Tomatoes
1 Tablespoon Red Wine Vinegar
1 Teaspoon Paprika
Salt & Pepper
1/2lb Baby Potatoes
1/4 Cup Fresh Rosemary, chopped
2 Tablespoons Dry Thyme
1 Tablespoon Dry Basil
2 Tablespoons Extra Virgin Olive Oil
Sea Salt
Directions for Chicken Cacciatore:
In a large skillet pour olive oil and turn to medium high heat. Sprinkle the chicken with salt and pepper all around. Place chicken thighs in skillet cooking until it browns on each side (about 7-10minutes). Remove the chicken and place on cutting board. In same skillet, add onion and garlic until it is translucent. Continue to saute until onions lightly brown. Mix in the ketchup, water, diced tomatoes, red wine vinegar, paprika, and dashes of salt and pepper. Add the chicken back into the skillet. Simmer, uncovered, for about 30-40 minutes until chicken is tender. Serve!
Directions for Baby Potatoes with Herbal Sauce:
(Preheat oven to 400deg F) Wash and scrub baby potatoes with clean water. Place the potatoes into a large mixing bowl. In a separate mixing bowl, add the rosemary, thyme, basil, and extra virgin olive oil and stir all ingredients. Mix well. Pour the sauce over all the potatoes. Use your hands to make sure all potatoes are covered. Place the potatoes in a 9x13 or smaller baking dish. (I use a glass one). Sprinkle the sea salt over the potatoes generously. Place dish into the oven at 400deg F and bake for 45-50 minutes. Take out of oven and serve! Let cool for a few minutes. (I added a few sprinkled of shredded mixed cheese for presentation)
Enjoy! Share! Feed back always welcomed!
Recipe: Chicken Cacciatore with Baby Potatoes dipped in Herbal Sauce
Ingredients:
4 Chicken Thighs
1/4 Cup Olive Oil
1/2 Cup Sliced Onion
2 Garlic cloves, minced
1 Cup Ketchup
1 Cup Water
1/2 Cup diced Tomatoes
1 Tablespoon Red Wine Vinegar
1 Teaspoon Paprika
Salt & Pepper
1/2lb Baby Potatoes
1/4 Cup Fresh Rosemary, chopped
2 Tablespoons Dry Thyme
1 Tablespoon Dry Basil
2 Tablespoons Extra Virgin Olive Oil
Sea Salt
Directions for Chicken Cacciatore:
In a large skillet pour olive oil and turn to medium high heat. Sprinkle the chicken with salt and pepper all around. Place chicken thighs in skillet cooking until it browns on each side (about 7-10minutes). Remove the chicken and place on cutting board. In same skillet, add onion and garlic until it is translucent. Continue to saute until onions lightly brown. Mix in the ketchup, water, diced tomatoes, red wine vinegar, paprika, and dashes of salt and pepper. Add the chicken back into the skillet. Simmer, uncovered, for about 30-40 minutes until chicken is tender. Serve!
Directions for Baby Potatoes with Herbal Sauce:
(Preheat oven to 400deg F) Wash and scrub baby potatoes with clean water. Place the potatoes into a large mixing bowl. In a separate mixing bowl, add the rosemary, thyme, basil, and extra virgin olive oil and stir all ingredients. Mix well. Pour the sauce over all the potatoes. Use your hands to make sure all potatoes are covered. Place the potatoes in a 9x13 or smaller baking dish. (I use a glass one). Sprinkle the sea salt over the potatoes generously. Place dish into the oven at 400deg F and bake for 45-50 minutes. Take out of oven and serve! Let cool for a few minutes. (I added a few sprinkled of shredded mixed cheese for presentation)
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