HOMEMADE FLAT BREAD

HOMEMADE FLAT BREAD
BBQ Chicken/Ham & Cheese

Recipe: BBQ Homemade Flat Bread 

Very easy to make and it impresses many guests. 

Flat Bread Dough Recipe: (Without Yeast)

1-1/2 Cups All Purpose Flour 

1/2 Cup of Room Temperature Water 

1/2 Teaspoon Salt 

Extra-Virgin Olive Oil (for coating) 

Directions: 

Mix the flour, water, and salt in a mixing bowl. Use a wooden spoon to form the dough and then use your hands to knead it thoroughly. It will take about 3-5 minutes to form a nice dough mixture. If it becomes too sticky add small amounts of room temperature water but be cautious not to add too much. 

Next, take the dough and place it on a well floured surface and knead it with flour for an additional 1-3 minutes. It should not be sticky by this time. 

Shape the dough into a log. Using a sharp and clean kitchen knife, cut about 4-5 equal pieces from the dough log. Take a roller and form each smaller piece of dough into a flat bread style shape. Use a knife to trim the edges and make the shape more uniform. 

Heat outdoor grill or griddle to medium high heat. Place the flat bread on the grill and coat each side with the extra-virgin olive oil as you flip it. It will give it a nice sheen to it. Grill the flat bread for about 2-5 Minutes each side. You will see as it hardens up and it will be ready. Take off grill and place on counter. Let cool. Now prep the toppings. 

Toppings BBQ Chicken: 

2 Chicken Thighs 

BBQ Sauce in Bottle (Any Kind)

A few slices of ham or turkey 

Lightly shredded mozzarella cheese 

Dry Parsley Flakes

Salt and pepper

Marinate 2 chicken thighs in any type of BBQ flavoring for about 2hours. Take out and grill the chicken for about 7-10 minutes each side. use knife and fork to pull the chicken of the bone and place it on the flat bread.   (Preheat oven to 350degree F) Using a cutting board, slice the ham pieces into mini rectangles. Spread across the flat bread. Take cheese and sprinkle the flat bread. Place flat bread with toppings on a cookie dough sheet and place into oven for approximately 10-15 minutes. Take out, let cool for 2 minutes and sprinkle parsley flakes. Serve! (Salt and pepper for taste)

Toppings Ham & Cheese:

Ham or Turkey Slices 

1 piece of Cilantro 

Mozzarella cheese (sliced thick)

Salt and Pepper 

(Preheat oven to 350 degrees) Slice ham into smaller rectangles and scatter on top of flat bread. Spread the mozzarella generously across the   ham. Chop the cilantro into small bits and sprinkle. Place flat bread with all toppings into oven for 10-15 minutes. Take out and let cool for 2 minutes. Serve! (Use Salt and pepper for taste) 

Enjoy! Share! Feed back always welcomed!